Tradición –amontillado v.o.R.
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€64,90
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Wine Description
Aroma | Complex, elegant, highly developed with maritime notes of smoked and salted fish, walnuts and black almonds. |
Color | Amber with iodine highlights. |
Palate | Exceptionally ripe, with a remarkable salinity that makes it a long and full-bodied wine, with a remarkable acidity and sequence, inviting you to try it with a wide variety of foods. |
Overall result | The Amontillado is an exceptionally dry and complex wine. Its acidity gives it an excellent structure. |
Match with | Dishes with strong contrasts such as salted fish, caviar, herring and generally dishes dominated by acidity. |
Alcohol | 19.5 vol% |
Terroir
Region | D.O. Jeréz-Xèréz-Sherry |
Vintage | NV |
Grape Varieties | Palomino Fino |
Soil | White Albariza limestone soils |
Height | Approx. 300 m above sea level |
Climate | The climate is characterised by hot summers tempered by breezes from the Atlantic and rainy mild winters. |
Harvest | Hand picking |
Vinification
Maturation | Solera method, average age approx. 45 years |
Awards
Robert Parker | 96+/100 |
Guia Penin | 97/100 |
Criticism
Luis Gutiérrez, Robert Parker's critic for Spain writes: "The NV Tradicion Amontillado VORS certainly has the more complex and subtle nose of all these VORS and averages 45 years old. It has a very clean nose, with elegance and complexity, strong but subtle notes of hazelnuts, honey and even some dates. The medium-bodied palate shows a sharp wine with strong salinity, it has power and lightness in a very difficult combination. Drink 2013-2020. |