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Wine Description

Aroma Ripe and dark fruits, floral notes, sweet spices and chocolate aromas as well as nuances of toasted aromas from the wood aging.
Color Strong, dark ruby ​​red.
Palate In the mouth you can feel the rich fruity aromas of red and dark fruits such as strawberries, raspberries and blackberries. It is juicy, full-bodied and has a long, fruity finish. The tannins are soft and very finely integrated. The PayDos 2017 has a long-lasting fruity finish.
Overall result The evolution of the grapes from 2017, a warm and dry year, is beautifully expressed in the wine's juicy, jammy, fruit-driven and ripe character and aromas.
Match with Mature cheese, hearty dishes such as oxtail and stews.
Alcohol 14.5 vol%




Region D.O. Toro
Vintage 2017
Grape Varieties Tinta de Toro
Soil Sandy gravel with red clay
Height 720m above sea level
Climate Continental climate with extreme temperatures in both summer and winter. Precipitation about 400mm/year



Maceration 22-24 days. 10% with whole fruits
Malolactic fermentation In French oak barrels
Maturation 15 months on the lees



Guia Penin 93/100
Robert Parker 93/100



Luis Gutiérrez, the critic of Robert Parker writes:

"I tasted again the jammy 2017 Paydos, the wine from Toro that reflects a warm and dry year with high maturity and the usual 14.5% alcohol. It comes from 80-year-old vines in Morales de Toro, where they made it have to escape the killer freeze of the year. It matured for 15 months in 20% new casks. It develops well and slowly, retaining the juicy, jammy, fruity and mature character of the year with ripe fruit flavors on the finish. 5,700 bottles were bottled in March Bottled in 2019."


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