Continental with strong temperature fluctuations between day and night.
18 months in French oak barrels + 5 months in oak barrels.
In stone vats
Luis Gutiérrez, Robert Parker's critic wrote:
"This is my second time trying the 2013 Saktih. Composed mainly of Petit Verdot, it comes from a cool and slow maturing vintage that has reached perfect maturity of tannins. It has been aged with native yeasts in 12th century stone vaults Fermented in the 19th century and then aged in new French oak barrels for 18 months followed by five months in oak foudre before bottling It is serious, dark, concentrated, earthy and powerful and appears to be aging very slowly It is very good indeed, a wine for perfectionists. 860 bottles and 150 magnums were filled in August 2015."
Known for its laid-back, Mediterranean lifestyle, the Iberian Peninsula has plenty to offer. In addition to exclusive wines, you will also find sparkling cavas, selected sherries, dessert wines and the highest quality olive oils in our range, as well as selected balsamic vinegars with which we would like to bring a piece of Spain to your home.