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DE ALBERTO - Pálido

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Wine Description

Aroma Aromas of marzipan, baker's yeast, wood, vanilla and nuts are present.
Color Straw yellow to pale gold.
Palate The palate is very dry, delicate and light with salty notes. The aftertaste is reminiscent of almond aromas.
Overall result A wine that is not so easy to find. It is one of the most exceptional wines and unique in Rueda. Take it!
Match with ...mature cheese, smoked ham, nuts and almonds. Also a pleasure as an aperitif.
Alcohol 15 vol%


Terroir

Region D.O. Rueda
Vintage NV
Grape Varieties Verdejo
Soil Calcareous soils with a percentage of pebbles.
Height Approx. 700 - 870 m above sea level
Climate Continental-Mediterranean climate.
Harvest Hand picking

 

Vinification

Maturation Maturation under a layer of yeast (velo de flor) from autochthonous yeasts.

DE ALBERTO - Pálido

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