After red fruits, accompanied by wood aromas and vanilla.
The wine has an intense and bright dark cherry red.
Pleasant and powerful on the palate, ripe and strong tannins with a long finish.
A great wine, powerful with mild acidity. Should be caraffed a few minutes before drinking.
...strong foods such as grilled meats, braised meats, pasta (lasagna or cannelloni) and game dishes.
D.O. Ribera del Duero
Silty clay in the valleys near the river and limestone in the higher regions.
Approx. 650 - 850 m above sea level
Continental climate with Atlantic influence, resulting in extremely cold and long winters and short hot and dry summers.
Alcoholic and subsequent malolactic fermentation in concrete vats.
18 months in used French oak barrels.
Luis Gutierréz the critic Robert Parkers wrote in 2019:
"The 2017 PSI shows a much more challenging year after the ideal 2016. They suffered from terrible frost, and the wine was only possible because of the old vines they work and their knowledge; they didn't have to be very ambitious and aimed for the best they could achieve. This wine was 100% produced in the new winery designed specifically for this wine, and they could do a sorting of the grapes from some 700 plots. Because of the frost, there is hardly any Garnacha, so it's almost pure Tempranillo. The wine is not as focused and precise as 2016, and it's also riper and a little more advance. It was a sunny and dry year after all, which, with the low yields, concentrated the wines."
Known for its laid-back, Mediterranean lifestyle, the Iberian Peninsula has plenty to offer. In addition to exclusive wines, you will also find sparkling cavas, selected sherries, dessert wines and the highest quality olive oils in our range, as well as selected balsamic vinegars with which we would like to bring a piece of Spain to your home.