Full-bodied, fruity, pleasant tannins with finely balanced acidity and a long finish.
Very harmonious wine suitable for all occasions.
Goes well with pasta with meat, grilled sirloin steak and foie gras terrine.
Cabernet Sauvignon, Cariñena, Garnacha, Syrah
Sparse slate soils
Approx. 320m above sea level
Continental, with extremely cold winters and hot summers.
In oak barrels, stainless steel and concrete tanks.
In old and new (60%) French oak barrels for at least 15 months.
Luis Gutierréz the critic Robert Parkers wrote in 2020:
"The eponymous 2017 Ferrer-Bobet is a blend of 65% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon, mostly from our own vines planted between 2004 and 2005 on Llicorella slate on terraces and slopes higher in Cariñena in this warmer year. It was fermented after a short cold maceration and aged for 12 months in French barriques. It is fresh and elegant, a typical characteristic of Cariñena on poor soils. The wine has good ripeness, but not excessive; it has floral aromas and even hints of herbs. It is supple and spicy and has a magical freshness. It has more Cariñena than ever before. 17,680 bottles and 500"
Known for its laid-back, Mediterranean lifestyle, the Iberian Peninsula has plenty to offer. In addition to exclusive wines, you will also find sparkling cavas, selected sherries, dessert wines and the highest quality olive oils in our range, as well as selected balsamic vinegars with which we would like to bring a piece of Spain to your home.