Notes of citrus fruits and ripe grapefruit, apple and nectarines as well as yeast. Fine toasted notes are perceptible in the background.
Pale yellow with green reflections.
FThe fine bubbles convey a refreshing acidity and a full-bodied, fruity aroma. These fruity notes are also found in the finish and are accompanied by nutty aromas.
The cava took 44 months to mature. The result is convincing. An absolutely elegant Cava.
...all kinds of seafood, young cheeses and delicacies such as foie gras. At a temperature between 8 and 10 °C the Cava offers its optimal drinking pleasure.
Clayey limestone soil
Approx. 300 m above sea level
Mediterranean climate with hot summers and mild winters.
58 months in bottle
Luis Gutiérrez, Robert Parker's critic for Spain wrote 2018:
"Made from Chardonnay grapes planted on limestone soils in the 1980s, the 2012 Argent Gran Reserva Brut is definitely more modern. The wine matured on its lees in bottle for 58 months and has 3.3 grams of residual sugar. It is different on the nose, as it has some Chardonnay aromas. But the palate shows a very different profile to the Imperial from the same vintage, with lots of acidity and focus, modern and elegant. 14,800 bottles produced."
Known for its laid-back, Mediterranean lifestyle, the Iberian Peninsula has plenty to offer. In addition to exclusive wines, you will also find sparkling cavas, selected sherries, dessert wines and the highest quality olive oils in our range, as well as selected balsamic vinegars with which we would like to bring a piece of Spain to your home.