LA HORRA – Corimbo I 2014
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€39,90
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€39,90
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Wine Description
Aroma | Very layered and complex with aromas of dark fruits like plum and blackberry, aromatic herbs, damp earth and chocolate. |
Color | Intense, opaque wine/ Bordeaux red with a deep red rim. |
Palate | It is a muscular, full-bodied wine with lively acidity. Despite its potent tannins, it appears elegant, velvety and discreetly astringent. It is the interplay of fruit, long finish and freshness that make this wine. |
Overall result | An excellent, elegant and harmonious wine with ageing potential. |
Match with | Grilled meats, short roasts or even strong stews. |
Alcohol | 14.5 vol% |
Terroir
Region | D.O. Ribera del Duero |
Vintage | 2014 |
Grape Varieties | Tinta del País |
Soil | Muddy, loamy sandy soil alternating with layers of limestone. |
Height | Approx. 720 - 1100 m above sea level |
Climate | Mediterranean climate with continental influences with dry summers and long and harsh winters. |
Vinification
Fermentation | Alcoholic fermentation takes place in oak barrels and malolactic fermentation in 250l oak barrels. |
Maturation | Over 14 months in 80% French oak barrels and 20% American oak barrels. |
Awards:
Robert Parker | 92/100 |
Guia Penin | 94/100 |
Suckling | 93/100 |
Tim Atkin | 91/100 |
Criticism
Luis Gutierréz the critic Robert Parkers wrote in 2021: "The 2014 Corimbo I, their top bottling, was fermented in oak barrels with indigenous yeasts and aged for 16 months in French and American oak barrels, 40-50% of it new. 2014 was a very heterogeneous vintage in Ribera del Duero, and I can't really describe the style of the wines from that year, because they seem very different. Some wines seem weaker than the 2015s, and the ageing seems a bit harsh for the quality of the juice. There are lots of smoky, toasty and spicy aromas and flavours, and the wine is medium-bodied with lots of dry tannins and a slight bitterness on the finish. 36,500 bottles were produced. It was bottled in September 2016." |