QUEIRÓN - Ensayo Capitales No. 3 2020
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Wine Description
Aroma | It is complex with an aroma of ripe fruits such as red plums, blackberries and black cherries with subtle notes of wood and pepper, tobacco and liquorice. |
Color | Intense deep bright cherry red colour. |
Palate | It is powerful, full-bodied, with a nice integrated acidity and ripe tannins. Long finish. |
Overal result | A powerful wine made from air-dried grapes with ripe tannins. |
Match with | Goes well with grilled meat, lamb, mature mountain cheese, hearty stews. |
Alcohol | 14.5 vol% |
Terroir
Region | D.O.Ca. La Rioja |
Vintage | 2020 |
Grape Varieties | Tempranillo |
Soil | Sandy loamy soil with limescale |
Height | 720-810m above sea level |
Climate | An unstable year with moderate rainfall |
Harvest | Hand picking |
Vinification
Preparation | Sun drying for 5 days after harvesting the grapes to increase the concentration of the ingredients. Destemming of the berries and gentle pressing of the berries before fermentation. |
Fermentation | 12 days |
Malolactic fermentation | In American oak barrels |
Aging | 5 months in new French oak barrels |
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