Recaredo - Reserva Particular Brut Nature 2008

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Wine description

Aroma Intensive aromas of truffles, white flowers and herbal notes as well as notes of yeast (brioche) and nuts.
Color Straw yellow color
palate Explosive kick -off, creamy, with excellent carbon acid integration, very good acidity and high density. Long -lasting departure.
Overall grade According to Robert Parker, one of the best years in recent years by combining strength with freshness. The long maturation of 10 years and 7 months has ensured a great complexity of the flavors, a fine and elegant reduction and a very integrated palate with very small vesicles, which give it a creamy texture.
Match with Fits seafood, aperitifs, finger food, white fish, Jamón Iberico, sausage and foie grass. It can be combined very versatile and, above all, without being accompanied.
alcohol 12.5 vol.%



region Corpinnat (penedés)
vintage 2008
Grape varieties Macabeo, Xarel-Lo
Floor Lime -containing clay floor
Height 162 m above sea level
climate Mediterranean climate with warm summers, mild winters and plenty of rainfall (640mm)
harvest Handling



fermentation Xarel-Lo was fermented in small oak barrels.
maturation 127 months in the bottle



Robert Parker 96/100
Guia Peñin 98/100



Luis Gutiérrez, the critic Robert Parkers for Spain writes:

"The Reserva Particular 2008 really blew me away. It is undoubtedly one of the best vintages of this bottling. Intensive minerality, light, but with great density and a super long finish. The wine matured on the yeast in the bottle for over ten years, but is still fresh and feels very young. Amazingly good! The bottle that I tasted Degorged for me because the wine is still maturing and will not come onto the market until the end of 2019 or early 2020. There are about 5,000 bottles from this elixir.

The Appellation Cava also left Recaredo together with the rest of the Corpinate group. You work to make wines with the second fermentation in the bottle without adding cane sugar, with must with a must from your own vines and with local yeasts. "

Recaredo - Reserva Particular Brut...

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