Fruity aromas of white fruits such as pear, peach and melon and also of citrus fruits with floral notes.
Bright straw yellow.
Full-bodied, very fruity, fresh and juicy with medium body.
An excellent white, intense in aroma, full-bodied and complex in flavour at an unbeatable price.
Seafood, fish and white meats. Also very good as an aperitif.
13% by volume
Red clay and slate
Approx. 400 - 500 m above sea level
Mediterranean-oceanic with Atlantic influence.
Alcoholic fermentation in stainless steel tanks for 4 months on the lees.
Luis Gutierréz the critic Robert Parkers wrote in 2020:
"The white 2019 Gaba do Xil Branco was made with Godello and a few other white grapes from a range of vineyards at 400 to 500 metres above sea level on red clay and shale soils. It was fermented with indigenous yeasts in stainless steel tanks where it matured on its lees for four months. These white wines are very reductive when young and don't show until a year after bottling, so you should go by the palate rather than the nose at this early stage. It's very grainy on the palate, with a chalky dryness and a delicious, almost salty finish. This year it is more granite-like than Godello. 2019 will be a very good vintage for white wines. 143,820 bottles were produced. It was bottled in January 2020..."
Known for its laid-back, Mediterranean lifestyle, the Iberian Peninsula has plenty to offer. In addition to exclusive wines, you will also find sparkling cavas, selected sherries, dessert wines and the highest quality olive oils in our range, as well as selected balsamic vinegars with which we would like to bring a piece of Spain to your home.