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TELMO RODRIGUEZ – Gaba do Xil 2019

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Wine Description

Aroma Fruity aromas of white fruits such as pear, peach and melon and also of citrus fruits with floral notes.
Color Bright straw yellow.
Palate Full-bodied, very fruity, fresh and juicy with medium body.
Overall result An excellent white, intense in aroma, full-bodied and complex in flavour at an unbeatable price.
Match with Seafood, fish and white meats. Also very good as an aperitif.
Alcohol 13% by volume


Terroir

Region D.O. Valdeorras
Vintage 2019
Grape Varieties Godello
Soil Red clay and slate
Height Approx. 400 - 500 m above sea level
Climate Mediterranean-oceanic with Atlantic influence.

 

Vinification

Fermentation Alcoholic fermentation in stainless steel tanks for 4 months on the lees.

 

Awards

Robert Parker 91+/100

 

Criticism

Luis Gutierréz the critic Robert Parkers wrote in 2020:

"The white 2019 Gaba do Xil Branco was made with Godello and a few other white grapes from a range of vineyards at 400 to 500 metres above sea level on red clay and shale soils. It was fermented with indigenous yeasts in stainless steel tanks where it matured on its lees for four months. These white wines are very reductive when young and don't show until a year after bottling, so you should go by the palate rather than the nose at this early stage. It's very grainy on the palate, with a chalky dryness and a delicious, almost salty finish. This year it is more granite-like than Godello. 2019 will be a very good vintage for white wines. 143,820 bottles were produced. It was bottled in January 2020..."

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