Continental climate with Atlantic influence, which makes for extremely cold winters and hot summers.
Alcoholic fermentation in stainless steel tanks for 4 months over the lees.
Luis Gutierréz the critic Robert Parkers wrote in 2021:
"The 2018 Gago was made from Tinta de Toro (Tempranillo) from the villages of Argujillo, Villabuena del Puente and Morales de Toro in an atypical vintage for the region, with plenty of rain and a cool summer that produced a generous crop of late-harvest grapes between 4 and 10 October. The wine was fermented in oak and stainless steel tanks and matured for 14 months in oak barrels and 20% of the volume in barriques. The wines are always ripe here and the challenge is to maintain freshness and achieve elegance. The wine is juicy, round and full-bodied, with plenty of slightly grainy tannins. 42,220 bottles were produced. It was bottled in May and June 2019."
Known for its laid-back, Mediterranean lifestyle, the Iberian Peninsula has plenty to offer. In addition to exclusive wines, you will also find sparkling cavas, selected sherries, dessert wines and the highest quality olive oils in our range, as well as selected balsamic vinegars with which we would like to bring a piece of Spain to your home.