Tradición –amontillado v.o.R.
                  
    
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Wine Description
| Aroma | Complex, elegant, highly developed with maritime notes of smoked and salted fish, walnuts and black almonds. | 
| Color | Amber with iodine highlights. | 
| Palate | Exceptionally ripe, with a remarkable salinity that makes it a long and full-bodied wine, with a remarkable acidity and sequence, inviting you to try it with a wide variety of foods. | 
| Overall result | The Amontillado is an exceptionally dry and complex wine. Its acidity gives it an excellent structure. | 
| Match with | Dishes with strong contrasts such as salted fish, caviar, herring and generally dishes dominated by acidity. | 
| Alcohol | 19.5 vol% | 
Terroir
| Region | D.O. Jeréz-Xèréz-Sherry | 
| Vintage | NV | 
| Grape Varieties | Palomino Fino | 
| Soil | White Albariza limestone soils | 
| Height | Approx. 300 m above sea level | 
| Climate | The climate is characterised by hot summers tempered by breezes from the Atlantic and rainy mild winters. | 
| Harvest | Hand picking | 
Vinification
| Maturation | Solera method, average age approx. 45 years | 
Awards
| Robert Parker | 96+/100 | 
| Guia Penin | 97/100 | 
Criticism
| 
 Luis Gutiérrez, Robert Parker's critic for Spain writes: "The NV Tradicion Amontillado VORS certainly has the more complex and subtle nose of all these VORS and averages 45 years old. It has a very clean nose, with elegance and complexity, strong but subtle notes of hazelnuts, honey and even some dates. The medium-bodied palate shows a sharp wine with strong salinity, it has power and lightness in a very difficult combination. Drink 2013-2020.  |